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Carbs in Beijing Beef Broccoli
Beijing Beef Broccoli (1 serving) contains 6g total carbs, 4g net carbs, 3.5g fat, 14g protein, and 110 calories.
Net Carbs
4 g
Fiber
2 g
Total Carbs
6 g
Protein
14 g
Fats
3.5 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
110 kCal
Total Carbs
6 g
Net Carbs
4 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
14 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Sodium
210 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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