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Darnichkey Rye Sourdough Bread

Carbs in Stone Bread Bakery Darnichkey Rye Sourdough Bread

Stone Bread Bakery Darnichkey Rye Sourdough Bread (1 slice) contains 10g total carbs, 9g net carbs, 0.6g fat, 2g protein, and 60 calories.

  • Net Carbs

    9 g

  • Fiber

    1 g

  • Total Carbs

    10 g

  • Protein

    2 g

  • Fats

    0.6 g

60 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 21g

Nutrient

Value

  • Calories

    60 kCal

  • Total Carbs

    10 g

    • Net Carbs

      9 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg