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Carbs in Diet-to-go Week 5 Vegetable Quesadilla Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 5 Vegetable Quesadilla Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 95g total carbs, 83g net carbs, 9.5g fat, 28g protein, and 540 calories.
Net Carbs
83 g
Fiber
12 g
Total Carbs
95 g
Protein
28 g
Fats
9.5 g
540 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
540 kCal
Total Carbs
95 g
Net Carbs
83 g
Fiber
12 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
28 g
Fat
9.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
940 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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