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Carbs in Diet-to-go Week 5 Tuscan Vegetable Stack Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 5 Tuscan Vegetable Stack Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 69g total carbs, 58g net carbs, 24g fat, 22g protein, and 560 calories.
Net Carbs
58 g
Fiber
11 g
Total Carbs
69 g
Protein
22 g
Fats
24 g
560 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
560 kCal
Total Carbs
69 g
Net Carbs
58 g
Fiber
11 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7.5 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
1170 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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