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Week 2 Eggplant Parmesan Low-fat Vegetarian 1600 Calorie Plan

Carbs in Diet-to-go Week 2 Eggplant Parmesan Low-fat Vegetarian 1600 Calorie Plan

Diet-to-go Week 2 Eggplant Parmesan Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 79g total carbs, 70g net carbs, 12g fat, 19g protein, and 505 calories.

  • Net Carbs

    70 g

  • Fiber

    9 g

  • Total Carbs

    79 g

  • Protein

    19 g

  • Fats

    12 g

505 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    505 kCal

  • Total Carbs

    79 g

    • Net Carbs

      70 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    805 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg