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Recipes Appetizers Tropical Scallop And Mango Ceviche

Carbs in Whole Foods Market Recipes Appetizers Tropical Scallop And Mango Ceviche

Whole Foods Market Recipes Appetizers Tropical Scallop And Mango Ceviche (1 serving) contains 20g total carbs, 17g net carbs, 4g fat, 20g protein, and 190 calories.

Net Carbs

17 g
Fiber

3 g
Total Carbs

20 g
Protein

20 g
Fats

4 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 275g

Nutrient

Value

Calories

190 kCal
Total Carbs

20 g
- Net Carbs
  
  17 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Sodium

470 mg
Vitamin A

0 mcg
Vitamin D

0 mcg