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Carbs in Whole Foods Market Recipes Appetizers Chef Tyson Cole's Ceviche
Whole Foods Market Recipes Appetizers Chef Tyson Cole's Ceviche (1 serving) contains 25g total carbs, 20g net carbs, 7g fat, 17g protein, and 220 calories.
Net Carbs
20 g
Fiber
5 g
Total Carbs
25 g
Protein
17 g
Fats
7 g
220 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 369g
Nutrient
Value
Calories
220 kCal
Total Carbs
25 g
Net Carbs
20 g
Fiber
5 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
17 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Sodium
220 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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