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Carbs in Cook Braised Red Cabbage
Cook Braised Red Cabbage (1 portion) contains 15g total carbs, 15g net carbs, 2.3g fat, 1.5g protein, and 99 calories.
Net Carbs
15 g
Fiber
0 g
Total Carbs
15 g
Protein
1.5 g
Fats
2.3 g
99 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
99 kCal
Total Carbs
15 g
Net Carbs
15 g
Fiber
-
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
1.5 g
Fat
2.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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