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Braised Red Cabbge

Carbs in Cook Braised Red Cabbge

Cook Braised Red Cabbge (1 portion) contains 15g total carbs, 15g net carbs, 2.3g fat, 1.5g protein, and 99 calories.

  • Net Carbs

    15 g

  • Fiber

    0 g

  • Total Carbs

    15 g

  • Protein

    1.5 g

  • Fats

    2.3 g

99 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    99 kCal

  • Total Carbs

    15 g

    • Net Carbs

      15 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    2.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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