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Free Range Eggs

Carbs in Hens Of The Earth Free Range Eggs

Hens Of The Earth Free Range Eggs (1 serving) contains 1.3g total carbs, 1.3g net carbs, 9.9g fat, 12g protein, and 143 calories.

  • Net Carbs

    1.3 g

  • Fiber

    0 g

  • Total Carbs

    1.3 g

  • Protein

    12 g

  • Fats

    9.9 g

143 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    143.2 kCal

  • Total Carbs

    1.3 g

    • Net Carbs

      1.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    9.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.6 mg

  • Sodium

    136 mg

  • Folate

    93 mcg

  • Vitamin A

    0 mcg

  • Vitamin B12

    0.8 mcg

  • Vitamin D

    0 mcg

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