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Vegetable Pasta Bake

Carbs in Jenny Craig Cuisine Vegetable Pasta Bake

Jenny Craig Cuisine Vegetable Pasta Bake (1 serving) contains 31g total carbs, 31g net carbs, 6.3g fat, 11g protein, and 246 calories.

  • Net Carbs

    31 g

  • Fiber

    0 g

  • Total Carbs

    31 g

  • Protein

    11 g

  • Fats

    6.3 g

246 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    246.2 kCal

  • Total Carbs

    31 g

    • Net Carbs

      31 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    6.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    325 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg