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Carbs in Whole Foods Market Recipes Portobello And Asparagus Egg Strata
Whole Foods Market Recipes Portobello And Asparagus Egg Strata (1 serving) contains 19g total carbs, 17g net carbs, 11g fat, 14g protein, and 230 calories.
Net Carbs
17 g
Fiber
2 g
Total Carbs
19 g
Protein
14 g
Fats
11 g
230 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 198g
Nutrient
Value
Calories
230 kCal
Total Carbs
19 g
Net Carbs
17 g
Fiber
2 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
14 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
220 mg
Glycemic Load
-
Supplemental
Value
Sodium
660 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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