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Recipes Portobello And Asparagus Egg Strata

Carbs in Whole Foods Market Recipes Portobello And Asparagus Egg Strata

Whole Foods Market Recipes Portobello And Asparagus Egg Strata (1 serving) contains 19g total carbs, 17g net carbs, 11g fat, 14g protein, and 230 calories.

  • Net Carbs

    17 g

  • Fiber

    2 g

  • Total Carbs

    19 g

  • Protein

    14 g

  • Fats

    11 g

230 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    19 g

    • Net Carbs

      17 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      220 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    660 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg