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Carbs in Whole Foods Market Recipes Main Dishes Pork And Pepper Stir-fry
Whole Foods Market Recipes Main Dishes Pork And Pepper Stir-fry (1 serving) contains 23g total carbs, 19g net carbs, 16g fat, 35g protein, and 380 calories.
Net Carbs
19 g
Fiber
4 g
Total Carbs
23 g
Protein
35 g
Fats
16 g
380 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 340g
Nutrient
Value
Calories
380 kCal
Total Carbs
23 g
Net Carbs
19 g
Fiber
4 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
35 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
100 mg
Glycemic Load
-
Supplemental
Value
Sodium
630 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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