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Carbs in Whole Foods Market Recipes Main Dishes Roasted Pork Tenderloin With Bell Pepper Relish And Plantains
Whole Foods Market Recipes Main Dishes Roasted Pork Tenderloin With Bell Pepper Relish And Plantains (1 serving) contains 11g total carbs, 10g net carbs, 19g fat, 20g protein, and 290 calories.
Net Carbs
10 g
Fiber
1 g
Total Carbs
11 g
Protein
20 g
Fats
19 g
290 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
290 kCal
Total Carbs
11 g
Net Carbs
10 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
20 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Sodium
240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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