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Turkey Breast With Cranberry And Pork Sausage Stuffing

Carbs in Your Sous Chef Turkey Breast With Cranberry And Pork Sausage Stuffing

Your Sous Chef Turkey Breast With Cranberry And Pork Sausage Stuffing (1 serving) contains 15g total carbs, 14g net carbs, 3.5g fat, 23g protein, and 180 calories.

Net Carbs

14 g
Fiber

1 g
Total Carbs

15 g
Protein

23 g
Fats

3.5 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

180 kCal
Total Carbs

15 g
- Net Carbs
  
  14 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

3.5 g
- Monounsat. Fat
  
  1 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

450 mg
Vitamin A

0 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg