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Roast Turkey Breast With Sausage Cornbread Stuffing & Cranberry Apple Chutney Glaze

Carbs in Vicky's Kitchen Roast Turkey Breast With Sausage Cornbread Stuffing & Cranberry Apple Chutney Glaze

Vicky's Kitchen Roast Turkey Breast With Sausage Cornbread Stuffing & Cranberry Apple Chutney Glaze (1 serving) contains 33g total carbs, 31g net carbs, 12g fat, 24g protein, and 330 calories.

  • Net Carbs

    31 g

  • Fiber

    2 g

  • Total Carbs

    33 g

  • Protein

    24 g

  • Fats

    12 g

330 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    330 kCal

  • Total Carbs

    33 g

    • Net Carbs

      31 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    850 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg