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Carbs in Vicky's Kitchen Roast Turkey Breast With Sausage Cornbread Stuffing & Cranberry Apple Chutney Glaze
Vicky's Kitchen Roast Turkey Breast With Sausage Cornbread Stuffing & Cranberry Apple Chutney Glaze (1 serving) contains 33g total carbs, 31g net carbs, 12g fat, 24g protein, and 330 calories.
Net Carbs
31 g
Fiber
2 g
Total Carbs
33 g
Protein
24 g
Fats
12 g
330 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 198g
Nutrient
Value
Calories
330 kCal
Total Carbs
33 g
Net Carbs
31 g
Fiber
2 g
Starch
-
Sugar
21 g
Sugar Alcohols
-
Protein
24 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
850 mg
Vitamin A
30 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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