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Recipes Simple Jambalaya With Shrimp And Sausage

Carbs in Whole Foods Market Recipes Simple Jambalaya With Shrimp And Sausage

Whole Foods Market Recipes Simple Jambalaya With Shrimp And Sausage (1 serving) contains 36g total carbs, 33g net carbs, 18g fat, 41g protein, and 500 calories.

Net Carbs

33 g
Fiber

3 g
Total Carbs

36 g
Protein

41 g
Fats

18 g

500 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 482g

Nutrient

Value

Calories

500 kCal
Total Carbs

36 g
- Net Carbs
  
  33 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  255 mg
Glycemic Load

-

Supplemental

Value

Sodium

1070 mg
Vitamin A

0 mcg
Vitamin D

0 mcg