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Carbs in Whole Foods Market Recipes Chicken Sausage Jambalaya With Shrimp
Whole Foods Market Recipes Chicken Sausage Jambalaya With Shrimp (1 serving) contains 34g total carbs, 30g net carbs, 10g fat, 22g protein, and 320 calories.
Net Carbs
30 g
Fiber
4 g
Total Carbs
34 g
Protein
22 g
Fats
10 g
320 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 454g
Nutrient
Value
Calories
320 kCal
Total Carbs
34 g
Net Carbs
30 g
Fiber
4 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
22 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
85 mg
Glycemic Load
-
Supplemental
Value
Sodium
920 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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