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Recipes Chicken Sausage Jambalaya With Shrimp

Carbs in Whole Foods Market Recipes Chicken Sausage Jambalaya With Shrimp

Whole Foods Market Recipes Chicken Sausage Jambalaya With Shrimp (1 serving) contains 34g total carbs, 30g net carbs, 10g fat, 22g protein, and 320 calories.

Net Carbs

30 g
Fiber

4 g
Total Carbs

34 g
Protein

22 g
Fats

10 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 454g

Nutrient

Value

Calories

320 kCal
Total Carbs

34 g
- Net Carbs
  
  30 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Sodium

920 mg
Vitamin A

0 mcg
Vitamin D

0 mcg