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Bernardi Eggplant Battered Cutlets

Carbs in Windsor Foods Bernardi Eggplant Battered Cutlets

Windsor Foods Bernardi Eggplant Battered Cutlets (4 pieces) contains 38g total carbs, 37g net carbs, 8g fat, 6g protein, and 230 calories.

  • Net Carbs

    37 g

  • Fiber

    1 g

  • Total Carbs

    38 g

  • Protein

    6 g

  • Fats

    8 g

230 cals

Nutritional Facts

  • Serving Size: 4 pieces
  • Serving Weight: 160g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    38 g

    • Net Carbs

      37 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    710 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg