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Carbs in Souplantation Italian Vegetable Beef
Souplantation Italian Vegetable Beef (1 cup) contains 43g total carbs, 39g net carbs, 9g fat, 10g protein, and 290 calories.
Net Carbs
39 g
Fiber
4 g
Total Carbs
43 g
Protein
10 g
Fats
9 g
290 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
290 kCal
Total Carbs
43 g
Net Carbs
39 g
Fiber
4 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
10 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Sodium
470 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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