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Lower Fat Coleslaw Dressing

Carbs in Spring Fresh Lower Fat Coleslaw Dressing

Spring Fresh Lower Fat Coleslaw Dressing (1 serving) contains 7g total carbs, 5.4g net carbs, 8.9g fat, 2.1g protein, and 117 calories.

Net Carbs

5.4 g
Fiber

1.6 g
Total Carbs

7 g
Protein

2.1 g
Fats

8.9 g

117 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

117 kCal
Total Carbs

7 g
- Net Carbs
  
  5.4 g
- Fiber
  
  1.6 g
- Starch
  
  -
- Sugar
  
  6.5 g
- Sugar Alcohols
  
  -
Protein

2.1 g
Fat

8.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg