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Salad Dressing French Reduced Fat

Carbs in Salad Dressing French Reduced Fat

Salad Dressing French Reduced Fat (1 tablespoon) contains 5g total carbs, 4.8g net carbs, 1.8g fat, 0.1g protein, and 36 calories.

  • Net Carbs

    4.8 g

  • Fiber

    0.2 g

  • Total Carbs

    5 g

  • Protein

    0.1 g

  • Fats

    1.8 g

36 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 16g

Nutrient

Value

  • Calories

    35.5 kCal

  • Total Carbs

    5 g

    • Net Carbs

      4.8 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    1.8 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.8 mg

  • Iron

    0.1 mg

  • Magnesium

    1.3 mg

  • Phosphorus

    2.6 mg

  • Potassium

    17.1 mg

  • Sodium

    134.1 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.3 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    26 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin C

    0.8 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.2 mg