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Lunch Specialities Angus Chopped Steak

Carbs in The Chop House Lunch Specialities Angus Chopped Steak

The Chop House Lunch Specialities Angus Chopped Steak (1 serving) contains 8g total carbs, 7g net carbs, 32g fat, 41g protein, and 500 calories.

  • Net Carbs

    7 g

  • Fiber

    1 g

  • Total Carbs

    8 g

  • Protein

    41 g

  • Fats

    32 g

500 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    500 kCal

  • Total Carbs

    8 g

    • Net Carbs

      7 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      140 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1390 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg