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Lunch Specialties Angus Chopped Steak

Carbs in Connors Steak & Seafood Lunch Specialties Angus Chopped Steak

Connors Steak & Seafood Lunch Specialties Angus Chopped Steak (1 serving) contains 8g total carbs, 7g net carbs, 32g fat, 41g protein, and 500 calories.

Net Carbs

7 g
Fiber

1 g
Total Carbs

8 g
Protein

41 g
Fats

32 g

500 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

500 kCal
Total Carbs

8 g
- Net Carbs
  
  7 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

32 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  140 mg
Glycemic Load

-

Supplemental

Value

Sodium

1400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg