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Farm Fresh Free Range Eggs

Carbs in Cleland Gully Farm Fresh Free Range Eggs

Cleland Gully Farm Fresh Free Range Eggs (2 eggs) contains 1.2g total carbs, 1.2g net carbs, 8.9g fat, 11g protein, and 120 calories.

  • Net Carbs

    1.2 g

  • Fiber

    0 g

  • Total Carbs

    1.2 g

  • Protein

    11 g

  • Fats

    8.9 g

120 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    120.2 kCal

  • Total Carbs

    1.2 g

    • Net Carbs

      1.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    8.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.4 mg

  • Sodium

    122 mg

  • Folate

    84 mcg

  • Vitamin A

    0 mcg

  • Vitamin B12

    0.7 mcg

  • Vitamin D

    0 mcg