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Vegetable Sides Corn On The Cob

Carbs in Seasons 52 Vegetable Sides Corn On The Cob

Seasons 52 Vegetable Sides Corn On The Cob (1 serving) contains 30g total carbs, 27g net carbs, 10g fat, 12g protein, and 240 calories.

Net Carbs

27 g
Fiber

3 g
Total Carbs

30 g
Protein

12 g
Fats

10 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

240 kCal
Total Carbs

30 g
- Net Carbs
  
  27 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Sodium

310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg