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Carbs in Gail's Breakfast Potato Cake With Fried Egg And Bacon
Gail's Breakfast Potato Cake With Fried Egg And Bacon (1 serving) contains 9.3g total carbs, 8.4g net carbs, 12g fat, 13g protein, and 194 calories.
Net Carbs
8.4 g
Fiber
0.9 g
Total Carbs
9.3 g
Protein
13 g
Fats
12 g
194 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
193.6 kCal
Total Carbs
9.3 g
Net Carbs
8.4 g
Fiber
0.9 g
Starch
-
Sugar
3.4 g
Sugar Alcohols
-
Protein
13 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1100 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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