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Breakfast Potato Cake With Fried Egg And Bacon

Carbs in Gail's Breakfast Potato Cake With Fried Egg And Bacon

Gail's Breakfast Potato Cake With Fried Egg And Bacon (1 serving) contains 9.3g total carbs, 8.4g net carbs, 12g fat, 13g protein, and 194 calories.

  • Net Carbs

    8.4 g

  • Fiber

    0.9 g

  • Total Carbs

    9.3 g

  • Protein

    13 g

  • Fats

    12 g

194 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    193.6 kCal

  • Total Carbs

    9.3 g

    • Net Carbs

      8.4 g

    • Fiber

      0.9 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg