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Breakfast Potato Cake And Fried Egg Sour Cream

Carbs in Gail's Breakfast Potato Cake And Fried Egg Sour Cream

Gail's Breakfast Potato Cake And Fried Egg Sour Cream (1 serving) contains 8.7g total carbs, 7.5g net carbs, 9.3g fat, 6.8g protein, and 147 calories.

Net Carbs

7.5 g
Fiber

1.2 g
Total Carbs

8.7 g
Protein

6.8 g
Fats

9.3 g

147 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

147.2 kCal
Total Carbs

8.7 g
- Net Carbs
  
  7.5 g
- Fiber
  
  1.2 g
- Starch
  
  -
- Sugar
  
  1.4 g
- Sugar Alcohols
  
  -
Protein

6.8 g
Fat

9.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

600 mg
Vitamin A

0 mcg
Vitamin D

0 mcg