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Recipes Quinoa Egg Bake With Thyme And Garlic

Carbs in Whole Foods Market Recipes Quinoa Egg Bake With Thyme And Garlic

Whole Foods Market Recipes Quinoa Egg Bake With Thyme And Garlic (1 serving) contains 14g total carbs, 12g net carbs, 14g fat, 18g protein, and 260 calories.

Net Carbs

12 g
Fiber

2 g
Total Carbs

14 g
Protein

18 g
Fats

14 g

260 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

260 kCal
Total Carbs

14 g
- Net Carbs
  
  12 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  300 mg
Glycemic Load

-

Supplemental

Value

Sodium

660 mg
Vitamin A

0 mcg
Vitamin D

0 mcg