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Carbs in Cheese Food Pasteurized Process American Without Added Vitamin D
Cheese Food Pasteurized Process American Without Added Vitamin D (1 cup) contains 9.7g total carbs, 9.7g net carbs, 29g fat, 19.1g protein, and 373 calories.
Net Carbs
9.7 g
Fiber
0 g
Total Carbs
9.7 g
Protein
19.1 g
Fats
29 g
373 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 113g
Nutrient
Value
Calories
372.9 kCal
Total Carbs
9.7 g
Net Carbs
9.7 g
Fiber
-
Starch
-
Sugar
6.3 g
Sugar Alcohols
-
Protein
19.1 g
Fat
29 g
Monounsat. Fat
7.7 g
Polyunsat. Fat
1.2 g
Saturated Fat
17 g
Cholesterol
110.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
770.7 mg
Iron
0.3 mg
Magnesium
30.5 mg
Phosphorus
494.9 mg
Potassium
288.2 mg
Sodium
1628.3 mg
Zinc
2.6 mg
Copper
0 mg
Selenium
22.2 mcg
Folate
7.9 mcg
Vitamin A
301.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
1.5 mcg
Vitamin D
2.9 mcg
Vitamin K
2.9 mcg
Vitamin E
0.7 mg
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