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Cheese Food Pasteurized Process American Without Added Vitamin D

Carbs in Cheese Food Pasteurized Process American Without Added Vitamin D

Cheese Food Pasteurized Process American Without Added Vitamin D (1 cup) contains 9.7g total carbs, 9.7g net carbs, 29g fat, 19.1g protein, and 373 calories.

  • Net Carbs

    9.7 g

  • Fiber

    0 g

  • Total Carbs

    9.7 g

  • Protein

    19.1 g

  • Fats

    29 g

373 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    372.9 kCal

  • Total Carbs

    9.7 g

    • Net Carbs

      9.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6.3 g

    • Sugar Alcohols

      -

  • Protein

    19.1 g

  • Fat

    29 g

    • Monounsat. Fat

      7.7 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      17 g

    • Cholesterol

      110.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    770.7 mg

  • Iron

    0.3 mg

  • Magnesium

    30.5 mg

  • Phosphorus

    494.9 mg

  • Potassium

    288.2 mg

  • Sodium

    1628.3 mg

  • Zinc

    2.6 mg

  • Copper

    0 mg

  • Selenium

    22.2 mcg

  • Folate

    7.9 mcg

  • Vitamin A

    301.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.5 mcg

  • Vitamin D

    2.9 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.7 mg