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Roast Vegetable High Veg A Soup

Carbs in Batchelor's Roast Vegetable High Veg A Soup

Batchelor's Roast Vegetable High Veg A Soup (1 portion) contains 18.3g total carbs, 16g net carbs, 1.4g fat, 2.3g protein, and 92 calories.

Net Carbs

16 g
Fiber

2.3 g
Total Carbs

18.3 g
Protein

2.3 g
Fats

1.4 g

92 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

91.5 kCal
Total Carbs

18.3 g
- Net Carbs
  
  16 g
- Fiber
  
  2.3 g
- Starch
  
  -
- Sugar
  
  6.4 g
- Sugar Alcohols
  
  -
Protein

2.3 g
Fat

1.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg