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Recipes Eggs With Lox And Scallions

Carbs in Whole Foods Market Recipes Eggs With Lox And Scallions

Whole Foods Market Recipes Eggs With Lox And Scallions (1 serving) contains 3g total carbs, 2g net carbs, 10g fat, 19g protein, and 170 calories.

Net Carbs

2 g
Fiber

1 g
Total Carbs

3 g
Protein

19 g
Fats

10 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

170 kCal
Total Carbs

3 g
- Net Carbs
  
  2 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  340 mg
Glycemic Load

-

Supplemental

Value

Sodium

260 mg
Vitamin A

0 mcg
Vitamin D

0 mcg