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Roasted Garlic & Cracked Pepper Pork Loin Dry Rubbed With Seasoning

Carbs in Smithfield Roasted Garlic & Cracked Pepper Pork Loin Dry Rubbed With Seasoning

Smithfield Roasted Garlic & Cracked Pepper Pork Loin Dry Rubbed With Seasoning (1 serving) contains 2g total carbs, 2g net carbs, 4.5g fat, 18g protein, and 120 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    18 g

  • Fats

    4.5 g

120 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 112g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    360 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg