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Carbs in Smithfield Roasted Garlic & Cracked Balck Pepper Pork Tenderloin
Smithfield Roasted Garlic & Cracked Balck Pepper Pork Tenderloin (1 serving) contains 1g total carbs, 1g net carbs, 3.5g fat, 19g protein, and 120 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
19 g
Fats
3.5 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
120 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
210 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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