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Roasted Garlic & Cracked Balck Pepper Pork Tenderloin

Carbs in Smithfield Roasted Garlic & Cracked Balck Pepper Pork Tenderloin

Smithfield Roasted Garlic & Cracked Balck Pepper Pork Tenderloin (1 serving) contains 1g total carbs, 1g net carbs, 3.5g fat, 19g protein, and 120 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

19 g
Fats

3.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

120 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

19 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg