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Salty Caramel Fudge Truffle Ice Cream

Carbs in Toft's Salty Caramel Fudge Truffle Ice Cream

Toft's Salty Caramel Fudge Truffle Ice Cream (0.5 cup) contains 24g total carbs, 21g net carbs, 9g fat, 4g protein, and 180 calories.

  • Net Carbs

    21 g

  • Fiber

    3 g

  • Total Carbs

    24 g

  • Protein

    4 g

  • Fats

    9 g

180 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 76g

Nutrient

Value

  • Calories

    180 kCal

  • Total Carbs

    24 g

    • Net Carbs

      21 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    1.8 mg

  • Sodium

    140 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg