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Carbs in Diet-to-go Week 3 Eggs Florentine Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 3 Eggs Florentine Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 6g total carbs, 3g net carbs, 13g fat, 44g protein, and 330 calories.
Net Carbs
3 g
Fiber
3 g
Total Carbs
6 g
Protein
44 g
Fats
13 g
330 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
330 kCal
Total Carbs
6 g
Net Carbs
3 g
Fiber
3 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
44 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Sodium
590 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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