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Carbs in Diet-to-go Week 5 Egg Broccoli Pie Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 5 Egg Broccoli Pie Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 68g total carbs, 58g net carbs, 14g fat, 17g protein, and 460 calories.
Net Carbs
58 g
Fiber
10 g
Total Carbs
68 g
Protein
17 g
Fats
14 g
460 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
460 kCal
Total Carbs
68 g
Net Carbs
58 g
Fiber
10 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
17 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
550 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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