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Pork Escalopes With A Breadcrumb Coating

Carbs in Oktoberfest Pork Escalopes With A Breadcrumb Coating

Oktoberfest Pork Escalopes With A Breadcrumb Coating (1 escalope) contains 47.5g total carbs, 42g net carbs, 31g fat, 28.3g protein, and 573 calories.

  • Net Carbs

    42 g

  • Fiber

    5.5 g

  • Total Carbs

    47.5 g

  • Protein

    28.3 g

  • Fats

    31 g

573 cals

Nutritional Facts

  • Serving Size: 1 escalope
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    572.9 kCal

  • Total Carbs

    47.5 g

    • Net Carbs

      42 g

    • Fiber

      5.5 g

    • Starch

      -

    • Sugar

      1.9 g

    • Sugar Alcohols

      -

  • Protein

    28.3 g

  • Fat

    31 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1390 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg