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Carbs in Pitango Organic Spring Lamb Soup With Garlic Red Wine And Rosemary
Pitango Organic Spring Lamb Soup With Garlic Red Wine And Rosemary (1 serving) contains 27g total carbs, 27g net carbs, 2.1g fat, 4.5g protein, and 156 calories.
Net Carbs
27 g
Fiber
0 g
Total Carbs
27 g
Protein
4.5 g
Fats
2.1 g
156 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 300g
Nutrient
Value
Calories
155.6 kCal
Total Carbs
27 g
Net Carbs
27 g
Fiber
-
Starch
-
Sugar
6.9 g
Sugar Alcohols
-
Protein
4.5 g
Fat
2.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
855 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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