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Organic Spring Lamb Soup With Garlic Red Wine And Rosemary

Carbs in Pitango Organic Spring Lamb Soup With Garlic Red Wine And Rosemary

Pitango Organic Spring Lamb Soup With Garlic Red Wine And Rosemary (1 serving) contains 27g total carbs, 27g net carbs, 2.1g fat, 4.5g protein, and 156 calories.

  • Net Carbs

    27 g

  • Fiber

    0 g

  • Total Carbs

    27 g

  • Protein

    4.5 g

  • Fats

    2.1 g

156 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    155.6 kCal

  • Total Carbs

    27 g

    • Net Carbs

      27 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6.9 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    2.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    855 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg