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Organic Spring Lamb Soup

Carbs in Pitango Organic Spring Lamb Soup

Pitango Organic Spring Lamb Soup (1 serving) contains 17g total carbs, 8.9g net carbs, 2.7g fat, 4.8g protein, and 114 calories.

  • Net Carbs

    8.9 g

  • Fiber

    8.1 g

  • Total Carbs

    17 g

  • Protein

    4.8 g

  • Fats

    2.7 g

114 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    114 kCal

  • Total Carbs

    17 g

    • Net Carbs

      8.9 g

    • Fiber

      8.1 g

    • Starch

      -

    • Sugar

      4.5 g

    • Sugar Alcohols

      -

  • Protein

    4.8 g

  • Fat

    2.7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    930 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg