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Carbs in Whole Foods Market Recipes Main Dishes Ginger Glazed Turkey With Roasted Fruits
Whole Foods Market Recipes Main Dishes Ginger Glazed Turkey With Roasted Fruits (1 serving) contains 27g total carbs, 24g net carbs, 28g fat, 49g protein, and 560 calories.
Net Carbs
24 g
Fiber
3 g
Total Carbs
27 g
Protein
49 g
Fats
28 g
560 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 304g
Nutrient
Value
Calories
560 kCal
Total Carbs
27 g
Net Carbs
24 g
Fiber
3 g
Starch
-
Sugar
20 g
Sugar Alcohols
-
Protein
49 g
Fat
28 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
170 mg
Glycemic Load
-
Supplemental
Value
Sodium
410 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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