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Carbs in Whole Foods Market Recipes Main Dishes Roasted Turkey With Sage Butter And Rapini-rice Stuffing
Whole Foods Market Recipes Main Dishes Roasted Turkey With Sage Butter And Rapini-rice Stuffing (1 serving) contains 23g total carbs, 22g net carbs, 31g fat, 53g protein, and 600 calories.
Net Carbs
22 g
Fiber
1 g
Total Carbs
23 g
Protein
53 g
Fats
31 g
600 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 303g
Nutrient
Value
Calories
600 kCal
Total Carbs
23 g
Net Carbs
22 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
53 g
Fat
31 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
205 mg
Glycemic Load
-
Supplemental
Value
Sodium
440 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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