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Sub Components Meats Protein Philly Steak & Onion

Carbs in Blimpie Sub Components Meats Protein Philly Steak & Onion

Blimpie Sub Components Meats Protein Philly Steak & Onion (1 serving) contains 5g total carbs, 5g net carbs, 15g fat, 13g protein, and 210 calories.

Net Carbs

5 g
Fiber

0 g
Total Carbs

5 g
Protein

13 g
Fats

15 g

210 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 99g

Nutrient

Value

Calories

210 kCal
Total Carbs

5 g
- Net Carbs
  
  5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.4 mg
Sodium

630 mg
Vitamin A

30 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg