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Sub Components Meats Protein Turkey

Carbs in Blimpie Sub Components Meats Protein Turkey

Blimpie Sub Components Meats Protein Turkey (1 serving) contains 1g total carbs, 1g net carbs, 0g fat, 5g protein, and 30 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    5 g

  • Fats

    0 g

30 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 34g

Nutrient

Value

  • Calories

    30 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      12 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    316 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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