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Roasted Turkey Breast With Cranberry Chutney

Carbs in Bistro Md Roasted Turkey Breast With Cranberry Chutney

Bistro Md Roasted Turkey Breast With Cranberry Chutney (1 tray) contains 21g total carbs, 14g net carbs, 3.5g fat, 35g protein, and 260 calories.

Net Carbs

14 g
Fiber

7 g
Total Carbs

21 g
Protein

35 g
Fats

3.5 g

260 cals

Quantity

Serving Size

Serving Size: 1 tray
Serving Weight: 369g

Nutrient

Value

Calories

260 kCal
Total Carbs

21 g
- Net Carbs
  
  14 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

2.7 mg
Sodium

230 mg
Vitamin A

3600 mcg
Vitamin C

78 mg
Vitamin D

0 mcg