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Breakfast Broccoli Chedddar Frittatas Egg & Potato (gluten-free)

Carbs in Ladle And Leaf Breakfast Broccoli Chedddar Frittatas Egg & Potato (gluten-free)

Ladle And Leaf Breakfast Broccoli Chedddar Frittatas Egg & Potato (gluten-free) (1 serving) contains 7g total carbs, 6g net carbs, 20g fat, 13g protein, and 260 calories.

  • Net Carbs

    6 g

  • Fiber

    1 g

  • Total Carbs

    7 g

  • Protein

    13 g

  • Fats

    20 g

260 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      345 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    1.8 mg

  • Sodium

    460 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    18 mg

  • Vitamin D

    0 mcg