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Carbs in Seasons 52 Soups Vegetable Cup
Seasons 52 Soups Vegetable Cup (1 serving) contains 16g total carbs, 13g net carbs, 2.5g fat, 3g protein, and 100 calories.
Net Carbs
13 g
Fiber
3 g
Total Carbs
16 g
Protein
3 g
Fats
2.5 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
100 kCal
Total Carbs
16 g
Net Carbs
13 g
Fiber
3 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
3 g
Fat
2.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
960 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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