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Carbs in Kerala Chinese Salt & Chilli Pepper Seasoning
Kerala Chinese Salt & Chilli Pepper Seasoning (1 serving) contains 43g total carbs, 43g net carbs, 1.4g fat, 11g protein, and 231 calories.
Net Carbs
43 g
Fiber
0 g
Total Carbs
43 g
Protein
11 g
Fats
1.4 g
231 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
231 kCal
Total Carbs
43 g
Net Carbs
43 g
Fiber
-
Starch
-
Sugar
31 g
Sugar Alcohols
-
Protein
11 g
Fat
1.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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