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Carbs in Whole Foods Market Recipes Main Dishes Shrimp Etouffee
Whole Foods Market Recipes Main Dishes Shrimp Etouffee (1 shrimp) contains 10g total carbs, 8g net carbs, 7g fat, 16g protein, and 180 calories.
Net Carbs
8 g
Fiber
2 g
Total Carbs
10 g
Protein
16 g
Fats
7 g
180 cals
Nutritional Facts
- Serving Size: 1 shrimp
- Serving Weight: 227g
Nutrient
Value
Calories
180 kCal
Total Carbs
10 g
Net Carbs
8 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
16 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
130 mg
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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