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Salad Dressing French Reduced Fat Without Salt

Carbs in Salad Dressing French Reduced Fat Without Salt

Salad Dressing French Reduced Fat Without Salt (1 tablespoon) contains 4.7g total carbs, 4.5g net carbs, 2.2g fat, 0.1g protein, and 37 calories.

  • Net Carbs

    4.5 g

  • Fiber

    0.2 g

  • Total Carbs

    4.7 g

  • Protein

    0.1 g

  • Fats

    2.2 g

37 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 16g

Nutrient

Value

  • Calories

    37.3 kCal

  • Total Carbs

    4.7 g

    • Net Carbs

      4.5 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      4.6 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    2.2 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.8 mg

  • Iron

    0.1 mg

  • Magnesium

    1.3 mg

  • Phosphorus

    2.6 mg

  • Potassium

    17.1 mg

  • Sodium

    4.8 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.3 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    26 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.5 mg