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Carbs in Salad Dressing French Reduced Fat Without Salt
Salad Dressing French Reduced Fat Without Salt (1 tablespoon) contains 4.7g total carbs, 4.5g net carbs, 2.2g fat, 0.1g protein, and 37 calories.
Net Carbs
4.5 g
Fiber
0.2 g
Total Carbs
4.7 g
Protein
0.1 g
Fats
2.2 g
37 cals
Nutritional Facts
- Serving Size: 1 tablespoon
- Serving Weight: 16g
Nutrient
Value
Calories
37.3 kCal
Total Carbs
4.7 g
Net Carbs
4.5 g
Fiber
0.2 g
Starch
-
Sugar
4.6 g
Sugar Alcohols
-
Protein
0.1 g
Fat
2.2 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.8 g
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
1.8 mg
Iron
0.1 mg
Magnesium
1.3 mg
Phosphorus
2.6 mg
Potassium
17.1 mg
Sodium
4.8 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.3 mcg
Folate
0.3 mcg
Vitamin A
26 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin D
0 mcg
Vitamin K
0.8 mcg
Vitamin E
0.5 mg
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